Variety Overview & Global Demand
India is the world's foremost supplier of non-basmati rice, feeding millions across West Africa, East Africa, the GCC, and Southeast Asia. Non-Basmati Rice is prized for its high nutritional density, resilient cooking tolerance, versatile starch characteristics, and cost-effective bulk pricing.
At Vishnu Balaji Global, we procure directly from established milling clusters in the Krishna-Godavari delta of Andhra Pradesh and the central rice-bowl belts of Chhattisgarh. Every consignment undergoes mechanical pre-cleaning, de-stoning, rotary grading, and precision optical Sortex separation to deliver clean, uniform, and pest-free grain manifests.
Key Export Varieties
- IR64 Parboiled Rice (5% / 25% Broken): Long-grain parboiled rice widely imported by West and East African nations (Benin, Togo, Senegal, Kenya, Somalia) due to its firm grain texture and non-sticky cooking profile.
- IR64 Raw Rice: Natural unsteamed white rice suitable for retail distribution and staple food programs.
- Sona Masoori: Medium-grain aromatic rice popular across diaspora communities and South Indian restaurants globally, known for its light texture and easy digestibility.
- Swarna & PR11: Economical short/medium grain rice used extensively for food security distribution, humanitarian shipments, and institutional catering.
- 100% Broken Rice: Graded, sortex-cleaned broken rice utilized for beer brewing, rice flour milling, animal feed formulations, and starch production.