What is the protein content of your Indian Milling Wheat?

Our Grade-A Indian Milling Wheat offers protein content ranging from 11.5% to 13.0% (dry basis) with wet gluten levels between 26% and 28%, delivering superior flour strength for industrial bakeries.

What ports in India are used for loading bulk wheat?

We load wheat primarily out of western deepwater terminals including Mundra Port and Kandla (Deendayal Port) in Gujarat, minimizing overland freight from the central Indian grain belts.

Wheat Exporter from India | Milling Wheat & MP Durum Semolina

Commodity Overview & Flour Characteristics

Indian wheat is recognized globally for its high grain hardness, golden vitreous appearance, low moisture content, and high water absorption capacity. Produced under intense sunlight during the grain filling stages, wheat grown in central and northwestern India delivers robust gluten matrices, making it highly demanded by industrial flour millers, pasta makers, biscuit factories, and international government procurement agencies across the Middle East, North Africa, and Southeast Asia.

Vishnu Balaji Global sources directly from prime grain mandis in Madhya Pradesh (Sehore, Ujjain, Vidisha) and Punjab. We enforce rigorous mechanical cleaning, air screen grading, and destoning to eliminate weed seeds, chaff, and inorganic matter, yielding a pure, high-density grain manifest with consistent test weights (hectoliter weight 77–80 kg/hl).

Available Varieties

Milling Wheat (Grade-A): Versatile bread and general-purpose flour wheat with balanced extensibility and resistance. Ideal for loaf bread, flatbreads, and confectionery.
Durum Semolina Wheat (Malwa Gold): Exceptionally hard, golden-amber vitreous grain with high yellow pigment content. Ideal for premium semolina (suji/rava), macaroni, pasta, and couscous manufacturing.
Feed Wheat: Standardized sound wheat grain formatted for commercial livestock and poultry feed formulations, offering high digestible energy.

Technical Specification Standards

Quality Characteristic	Milling Grade-A	MP Durum Wheat
Crude Protein (N x 5.7)	11.5% to 12.5% Min	12.5% to 13.5% Min
Moisture Content	12.0% Maximum	11.5% Maximum
Test Weight (Hectoliter)	77.0 kg/hl Minimum	79.0 kg/hl Minimum
Wet Gluten	26% Minimum	28% Minimum
Falling Number	300 Seconds Min	350 Seconds Min
Foreign Matter	1.5% Maximum	1.0% Maximum
Damaged / Shriveled	2.0% Maximum	1.5% Maximum
Weeviled Grains	Max 1.0% (Fumigated)	Max 0.5% (Fumigated)

Packaging & Logistics Options

Containerized (FCL): 25kg / 50kg PP bags stuffed into 20ft dry containers (approx. 25.0 to 26.5 MT per FCL).
Bulk in Container: Liners installed inside 20ft containers for direct tipping at destination flour mills.
Break-Bulk Vessel: 10,000 MT to 35,000 MT bulk charters loaded at Kandla / Mundra deepwater berths.

Importer FAQs

What is the Minimum Order Quantity for Indian Wheat?

Containerized orders require a minimum of two 20ft containers (approx. 50 MT). Bulk vessel shipments require a minimum parcel of 5,000 MT.

How is fumigation handled for international bio-security?

All containers undergo certified Methyl Bromide or Phosphine fumigation under the supervision of accredited pest control officers, with official Plant Quarantine Phytosanitary endorsements issued prior to sailing.