Commodity Overview & Applications
Indian pulses represent the global benchmark for culinary flavor, high natural protein concentration (20% to 26%), and processing versatility. Sourced across India's premier legume corridors, these pulses cater to international canneries, hummus processors, retail dry-packers, and ethnic food distributors across the Middle East, Europe, North America, and the Mediterranean.
Vishnu Balaji Global enforces strict post-harvest protocols. Our partner processing facilities deploy screen cleaners, gravity tables, and advanced bi-chromatic Sortex optical sorters to eliminate shriveled seeds, insect-damaged pods, and foreign plant matter.
Core Export Varieties
- Kabuli Chickpeas (Garbanzo Beans): Large, creamy-white seeds graded by millimeter calibrations (7mm, 8mm, 9mm, and 10mm+ jumbo counts). High starch gelatinization, perfect for canning and ready-to-eat hummus.
- Green Moong (Mung Beans): Uniform olive-green whole beans with high germination viability (for bean sprout production) and split yellow moong for quick-cooking soups.
- Black Matpe (Urad Beans): Whole black beans and split white urad used extensively for fermentation, papadum manufacturing, and Asian snack processing.
- Red Lentils (Masoor): Whole brown and football/split red lentils with fast cooking recovery and high iron content.